entree

All entrees are served with vegetables and rice
Brown rice $1.00 extra
For an additional $4.00 dinner includes Miso Soup and House Salad

STEAMED SALMON 17.50
  Filet of salmon with shrimp, scallops, and
vegetables steamed in a broth.
 
SALMON TERIYAKI 17.50
  Filet of salmon sauteed with teriyaki sauce  
SHRIMP TERIYAKI 18.00
  Shrimp sauteed with teriyaki sauce  
SEAFOOD YAKI 17.50
  Skewered scallops and shrimp saute  
NEGIMAKI 21.00
  Thinly sliced beef rolled around scallion broiled with teriyaki sauce  
KUSHI-YAKI 16.50
  Skewered shrimp, beef, chicken with teriyaki sauce  
CHICKEN TERIYAKI 15.50
  Chicken sa ute with teriyaki sauce
CHICKEN KATSU 16.00
  Breaded chicken cutlet, with tonkatsu sauce  
TATS UTA AGE 16.00
  Marinated chicken deep fried with lemon sauce
SHELL STEAK TERIYAKI 22.00
     
SUKIYAK I 17.00
  Thinly sliced prime shell beef and vegetables cooked in broth, light stew  

TEMPURA

 
  Traditional Japanese light batter with tempura sauce.  
  CHICKEN 15.00
  CHICKEN AND VEGETABLES 15.50
  VEGETABLES 14.00
  SHRIMP AND VEGETABLES 15.50
  SHRIMP AND VEGETABLES 15.50
  SHRIMP 16.50

TEPPAN

 
  Asian vegetable saute with lemon sauce  
  SHRIMP TEPPAN YAKI 18.00
  CHICKEN TEPPAN YAKI 16.00
  TOFU TEPPAN YAKI 15.50

 

 


Shrimp and Vegetable Tempura


SUKIYAKI


TOFU TEPPAN YAKI